A summer special delight- Custard is a super delicious fruit-based sweet dish that is perfect for every occasion. You can serve it as an after-meal dessert and it will be surely loved by people of all ages. You can customize the recipe by adding fruits of your choice or by using jaggery instead of sugar or adding nuts or berries to make it more intersting. Add some heavy cream or ice cream if you want your custard thicker and creamier. Custard can be had both warm or cold, but it tastes the best when served chilled. So, try this recipe, rate it and let us know how it turned out to be.
Ingredients of Fruit Custard
- 2 cup milk
- 4 tablespoon lukewarm milk
- 1/4 cup pomegranate seeds
- 1/4 cup black grapes
- 1 small apple
- 2 tablespoon custard powder
- 6 teaspoon brown sugar
- 2 banana
- 1 small mango
- 10 gm flaked almonds
Step 1 Chop the fruitsFirstly chop all the fruits into bite-sized pieces and keep them aside.
Step 2 Boil the milkNow add the milk to a pan and bring it to a boil. Meanwhile, mix 2 tbsp custard powder with 4 tbsp warm water to form a smooth paste. Add it to the milk and keep the flame medium. Stir well to ensure there isn’t any lump formation.
Step 3 Add sugarAdd the sugar and mix well to dissolve it. Simmer for 6-8 minutes more. Once the custard turns thicker, then turn off the flame.
Step 4 Add the fruitsNow add all the chopped fruits and mix lightly. Let the custard cool down a bit and then keep it in the fridge.
Step 5 Serve chilledGarnish with some more fruits, grapes, flaked almonds and serve chilled. You can also add some ice cream to it in order to make the custard creamier.
